Parsnip

I am a big fan of carrot cake with a cream cheese icing on top. And every year, I bake it once around the end of winter. This year I thought I change things around and bake parsnip cake instead. After all, they are cousins to each other so it makes sense to swap them out in recipes. The cake is tender, warmly spiced and not too sweet. Topped with citrusy and spiced cream cheese frosting, nuts and raisins its the perfect recipe for the tail end of winter.