Easy to prepare snacks with minimal ingredients that can be adapted based on what you have available at home.
peanuts
Crispy Air Fryer Peanuts
Crispy air fryer peanuts are a tasty, protein-packed snack. They’re terrific with drinks or just to have around as a snack.
Roasted Poha Chivda
An easy and addictive trail mix like snack made with flattened rice, nuts, and spices. Its sweet, savory and spicy.
Peanut Chutney
Peanut chutney is a wonderful side to south Indian staples like Dosa or Idli. However, it can also be used as a spread for sandwiches and wraps. It’s a great make ahead chutney that lasts for days in the fridge.
Turmeric Lemon Rice
Having leftover rice from the previous day is very common in many households. And the first preparation that comes to mind is fried rice with vegetables and eggs. The recipe I am sharing with you today is a different kind of fried rice. This one doesn’t need any vegetables or egg. In fact you can make this when you are running out of your pantry stock. Turmeric lemon rice is a popular dish originating from South of India and is known under a couple of different names, such as Lemon rice, Pulihora or Chitrana. It is a slightly spicy rice preparation which has a delightful tang from the lemon, beautiful golden color from turmeric and a nutty flavor from the lentils and peanuts.
Vietnamese Style Salad with Shrimps and Lotus Root Chips
This Vietnamese style salad is a refreshing combination of salad leaves, grilled shrimps, mango, carrot and lotus root chips. It’s tossed in a flavorful nuoc cham dressing for the ultimate summer salad.
Polenta Upma
There are many reasons to love polenta. I often make a large tray of polenta and freeze the leftover so that it can be used for fries, croutons, tapas snacks and upma. When I did a post on polenta cakes with crunchy cilantro pesto, I said to freeze the scraps that you get from cutting polenta rounds for anther recipe. Upma, was that recipe I was talking about.
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