Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
peas
Millet Patties | Tasty little Bites
These Millet and green pea patties are an incredibly easy and tasty appetizer that’s made with minimum ingredients and are perfect for any occasion.
Punjabi Style Aloo Matar
Potatoes and peas make a great combo when cooked with Indian spices and few kitchen staple ingredients. This much-loved dish has many variations to it. The Punjabi version is generally much thicker as it is made with boiled potatoes. The use of kasoori methi gives a nice flavor and turns this humble dish into something extraordinary.
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