Sabzi Polo is a herbed packed Persian rice dish. It’s easy, simple and packed with so much flavor. It perfectly complements chicken, lamb, and even fish. Hence, I paired this with equally tasty Persian Ghalieh Mahi.
Persian
Garni Yarikh / Vegetarian Stuffed Eggplant
This middle eastern stuffed eggplant recipe is hearty enough to satisfy meat eaters and vegetarians alike. You can roast the eggplant and cook the filling ahead of time for easy weeknight dinner.
Ghormeh Sabzi (Persian Herb Stew)
Ghormeh sabzi is a Persian stew made with chunks of lamb, kidney beans, and herbs with a zing of dried Persian limes, turmeric, and pepper. It is deliciously savory and very comforting! I cook it low and slow, and it fills the house with a yummy aroma.
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