Crisp on the outside and tender on the inside, potato rösti is a versatile delight, for breakfast, lunch, or even dinner.
Potato
Moong Daal Stuffed Aloo Tikki Chaat
Aloo tikki chaat is a scrumptious snack with an astounding mix of flavors and textures. Crisp on the outside, soft in the middle the main element of this chaat is a delicious potato-y goodness on its own but stuffing it with mung daal mixture take it to a whole new level.
Bread Bonda / Indian Style Bread Rolls
These Indian style bread rolls are the easiest snack and lunch box recipe you can make with a handful of ingredients.
Lemon Garlic Chicken Kebabs and Roasted Potatoes
I made these chicken kebabs last weekend. We were entertaining a small group of friends and kebabs seemed like the perfect main course with roasted potatoes. The best part was that I used the same vinaigrette, so less work!
Reader’s Request: Aloo Samosa-glutenfree of course!
Samosas are flaky, crispy and triangular shaped pastry shells that cocoon seasoned potatoes, peas, lentil or meat. They are the most recognizable finger foods in Indian cuisine. They are deep fried which makes them so addictive and if you are like me you might eat 2-3 in one go and still have a hankering for more.
Punjabi Dum Aloo
My mother in law loves potatoes. Love, as in addiction. Pretty much everything she cooks or has cooked all these years had potatoes in it. Now that they are going back to spend winters in India, I thought I should cook a farewell potato dish – Dum Aloo, for their 7 months stay with us. Dum Aloo specifically belongs to Kashmiri cuisine. It’s delicious taste made it popular all over India, hence you will find several variations of it using slightly different ingredients. No matter what you use, how you cook every dum aloo recipe is finger licking good. The recipe I have for you is of punjabi dum aloo with yogurt gravy which is enriched with charmagaz (melon seeds) and freshly ground spices.
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