Here’s a super simple recipe for soft and foldable stuffed gluten-free Naan. They taste amazing and are perfect to be served as party nibbles.
Potatoes
French Bistro salad with Wasabi Vinaigrette
A classic French bistro salad with green beans, potatoes, eggs, radishes, salad leaves, and a lovely, zingy wasabi vinaigrette! A Perfect healthy dish for summer picnics and potlucks, and more.
Two Ways To Eat Smashed Potatoes
These smashed potatoes are a family favorite and super easy to make. They are tender on the inside and crispy on the outside. Perfect as a side dish with basically any dinner or give it a makeover and serve as wholesome chaat tossed with all the flavorful chutneys and salad greens.
Warm Potato Salad with Garlic and Grainy Mustard
Potato salad is a culinary classic that never fails to satisfy. In this recipe tender mini potatoes are tempered with mustard seeds and garlic before being tossed with honey, herbs, and creamy grainy mustard. Perfect with just about everything.
Pav Bhaji (Mashed Veggies and Bread Rolls)
Pav bhaji is one of Mumbai’s famous street foods. It features two butter toasted buns served alongside a flavorful mash of spiced vegetables. It’s a great dish for picky vegetable eaters since there are no large pieces of vegetables to deal with, and you can modify it to your liking.
Jeera Aloo / Cumin Potatoes
This classic north Indian potato dish with cumin and other spices is a treat for all potato lovers. It’s an all year recipe that is simple to make and is the perfect side to any main course or even as a meal on its own .
Healthy Green Garbanzo Bean ‘Chaat’
Chaat is a combination of legumes, vegetables, fried dough and even fruits with herbs and spices, served cold or at room temperature. The recipe I am sharing with you today is an all year, all occasion kind of green garbanzo bean chaat, that works as a great salad, too. It’s just so easy, so delicious and it makes me feel so good.
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