This quick version of risotto in a pressure cooker is a boon for a week or weekend dinner, especially when you have surprise guests. Traditional risotto is a labor of love (much like making biryani from scratch) and I actually find standing by the stove and stirring quite enjoyable and relaxing but sometimes you just have to cut corners.
Pressure Cooker recipe
Saag with Gai Lan (How to make Saag in Canada)
Saag is a quintessential Punjabi stew prepared throughout fall and winter season. It is made with mustard leaves and other green leafy vegetables. The golden hue makki ki roti is a perfect match to the deep green saag with some butter on top!
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