These Kanchipuram Idlis are vegan, gluten-free, and make for a very balanced meal when served with sambar (vegetables and lentils in a sour gravy) and chutneys.
Probiotics
Cacao Kefir Fruit Smoothie
This delicious smoothie tastes almost as good as a dessert and you would never guess how nutritious it is. It combines kefir, cacao powder, hemp hearts, and seasonal fruits which satisfy your sweet cravings in a naturally healthy manner.
Red Rice Dosa
Dosa is one of my favorite foods to make and eat. It is a south Indian fermented crepe, usually made gluten-free using a combination of white rice and lentils. Red rice dosa is a variation of the traditional white rice dosa. This is healthy and very tasty, slightly thicker than the standard white rice dosa. It might be seen as a breakfast item but you can, of course, serve dosa for lunch or dinner with any chutney, lentil soup or any vegetable or meat curry.
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