Hearty and satisfying, black chickpea curry. Serve it up over rice or with chapati. Perfect to treat vegetarian and vegan friends to a delicious and lovingly made dinner.
Punjabifood
Light Lunch of Peeli Daal and Oven Roasted Baingan
Peeli daal / Yellow Lentil and Oven Roasted baingan (baby eggplant) with rice is a satisfying plant based meal that tastes good as well as easy to make.
Palak Murgh (Chicken & Spinach Curry)
Palak Murgh, as we call it in Punjab is a classic north Indian chicken dish with spinach and spices. The combination of chicken with spinach is awesome and It’s a great way to get your greens and protein.
Gur Waale Meethe Chawal/ Jaggery Rice
Jaggery rice is a simple and delicious make ahead dessert recipe that never fails to please. It is prepared in winters on occasion like Makar Sankranti. I hope you try it and love it.
Karahi Paneer with lentil Poori : Weekend Punjabi Brunch
An easy vegetarian dish of paneer and bell pepper cooked in a thick spicy tomato sauce. Goes very well with any Indian flatbread.
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