Diwali is not far away and I hope my Indian friends are all geared up for the festival. It is the festival of lights. Both Hindus and Sikhs celebrate it with pomp and style, from decorating the house to lighting traditional lamps, to bursting fire crackers and to gorging on yummy sweets.
So, during Diwali, many different snacks and sweets are prepared in nearly every house-hold, to be enjoyed and distributed to friends and family. I wanted to make all sweets as healthy as possible this year with no sugar or with healthy alternative options. So after the success of my sugar free coconut burfi I made aval ladoo.
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