This quick version of risotto in a pressure cooker is a boon for a week or weekend dinner, especially when you have surprise guests. Traditional risotto is a labor of love (much like making biryani from scratch) and I actually find standing by the stove and stirring quite enjoyable and relaxing but sometimes you just have to cut corners.
Risotto
Mushroom Risotto
A creamy portobello Mushroom Risotto with garlic and parsley. It’s got a pretty short ingredient list and is really, really easy to make.
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