These Mexican brownies are the perfect quick dessert to whip up at home. They are rich and fudgy, with a combination of cinnamon and cayenne pepper that make these brownie so unique.
soy flour
Blueberry Ricotta Muffins
Blueberries are currently on major sale at all Richmond farms. I bought two boxes of perfectly sweet blueberries, to freeze for the winter months. That’s when I use them more in smoothies, pancakes, cereal and yogurt! Yum! and, when they are in season I like to eat them raw or bake muffins and cake. Therefore,today I am sharing with you another blueberry muffin recipe.
Indulgent Chocolate Raspberry Brownies
These brownies are a delightful combination of chocolate and raspberry mousse.
Gluten Free Brioche Buns
Whenever I offer gluten free food to my friends they get tempted to go gluten free. I can definitely understand, why they say so. Gluten free food tastes great. However, they do not understand what exactly leaving gluten means. My eating lifestyle totally changed and cooking gluten free food involves a lot of patience and…
Anytime Walnut Brownies (GF)
Fudge-y dark chocolate brownies with a combination of walnut crunch to it. Enjoy them warm with vanilla ice cream.
Glutenfree White Flour chapati/ Roti/ Phulka
Chapatis are consumed every day in the Indian household. They are a kind of plain, griddle cooked flatbread, easy to make, tasty and healthy. I was missing wheat chapati and parathas after being gluten free so I tried a various combination of flours and this one came out to be the winner. The dough made with this blend is easier to knead and can be used to make for making paratha and poorie as well.
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