A delicious and satisfying Gatte ki sabzi from the desert state of Rajasthan in India. Though it’s called sabzi (vegetable dish) it does not contain vegetables. ‘Gattas’ are boiled and pan fried dumplings made up of gram flour which are cooked in a luscious curry made using yogurt and a melange of spices. The taste of this dish is out of the world and one full plate can be easily polished off without any rice or roti.
spice
Sambar Idli : Weekend Brunch
Sambar Idli is a delicious dish comprising of of soft idlis and lentil soup. It is healthy, naturally vegan and soul satisfying meal with little oil.
Easy 30-Minute Chicken Fajita
A classic Mexican recipe, juicy chicken, seasoned, and cooked to perfection, then tossed with sauteed bell peppers and onions, and served on Gf Corn flour tortillas.
Saffron Infused Aamras with Masala Corn Chips
Aamras is a flavored and sweetened pulp of mango fruit. It is usually savored alone as a dessert or accompaniment to poories or missi roti. I enjoy serving aamras in little bowls, garnished with chopped seasonal fruits and homemade masala chips.
Haldi Panjiri | Turmeric Panjeeri
Turmeric is not just the spice used in Indian cooking, it is also a powerful home remedy for many ailments. By adding this wonderful spice to your daily diet you can get all the preventive and curative characteristics of turmeric that helps deal with internal and external infections. Here’s a simple recipe of nutritious turmeric panjiri to eat as a snack.
Roasted Spiced Carrots and Chickpeas Traybake
An effortless roasted spiced carrots and chickpeas tray bake for the perfect mid-week family meal.
Valentine’s Day Vegetarian Chili
Packed with so much fiber and protein, this is one filling Vegetarian chili, perfect for cozy evenings.
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