This classic combination of chicken and rice is so homey and comforting. It is truly a one pot meal, that has maximum flavor with minimum mess. All thanks to the Instant Pot.
spice
Shahi Paneer
An easy vegetarian recipe with paneer, tomatoes, cashews and spices. If your family isn’t a fan of spice, then don’t worry, this recipe is very mild. You can serve this dish with naan, roti or some rice for a delicious, healthy meal.
Sautéed Baby Bok Choy and About ‘Indian Thali’
Low on calories but remarkably high on nutrients and flavor, this dish is a simple and quick way to serve greens with your meal.
Kashmiri Kahwa Tea
A traditional green tea from the Kashmir valley made with aromatic herbs and spices like saffron, cinnamon and cardamom. It is an amazing combination of delicious taste, aroma and a bundle of health benefits.
Warm Potato Salad with Garlic and Grainy Mustard
Potato salad is a culinary classic that never fails to satisfy. In this recipe tender mini potatoes are tempered with mustard seeds and garlic before being tossed with honey, herbs, and creamy grainy mustard. Perfect with just about everything.
Moong Daal Panjeeri – A Winter Treat
A delicious loose nutty mixture from the Punjab region treated as a high energy and high fiber food. Made with toasted flour, ghee, jaggery, nuts, seeds, raisins, herbs and spices, it is considered great for breakfast or afternoon snack with tea and other warm drinks.
Black Beans and Winter Squash Soup
This black bean and winter squash soup is super easy to make and full of nourishing ingredients and delicious flavors. It has warm notes of ginger, and cumin, pleasant tanginess of tamarind and richness of creamy coconut milk. It’s sort of a cozy soup, perfect for a delicious lunch or light dinner on cold autumn evenings.
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