A traditional green tea from the Kashmir valley made with aromatic herbs and spices like saffron, cinnamon and cardamom. It is an amazing combination of delicious taste, aroma and a bundle of health benefits.
spice
Warm Potato Salad with Garlic and Grainy Mustard
Potato salad is a culinary classic that never fails to satisfy. In this recipe tender mini potatoes are tempered with mustard seeds and garlic before being tossed with honey, herbs, and creamy grainy mustard. Perfect with just about everything.
Moong Daal Panjeeri – A Winter Treat
A delicious loose nutty mixture from the Punjab region treated as a high energy and high fiber food. Made with toasted flour, ghee, jaggery, nuts, seeds, raisins, herbs and spices, it is considered great for breakfast or afternoon snack with tea and other warm drinks.
Black Beans and Winter Squash Soup
This black bean and winter squash soup is super easy to make and full of nourishing ingredients and delicious flavors. It has warm notes of ginger, and cumin, pleasant tanginess of tamarind and richness of creamy coconut milk. It’s sort of a cozy soup, perfect for a delicious lunch or light dinner on cold autumn evenings.
Rosemary Chicken and Vegetable Traybake
Being healthy shouldn’t mean sacrificing flavor! This simple chicken and vegetable tray bake is great for a weeknight meal but fancy enough to serve at a dinner party. No need to stand at the stove and stir pot. The oven does all the work for you!
Garni Yarikh / Vegetarian Stuffed Eggplant
This middle eastern stuffed eggplant recipe is hearty enough to satisfy meat eaters and vegetarians alike. You can roast the eggplant and cook the filling ahead of time for easy weeknight dinner.
Sabut Masoor Daal (Whole Red Lentils)
This instant pot whole red lentils is easy to make with very few ingredients. It’s creamy, not too spicy, and will quickly become your weeknight favorite. Almost any side- chapati, rice or bread will tastes better next to this wholesome daal.
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