Tandoori chicken is a classic, simple recipe, and always a crowd pleaser. Baked in a hot oven, tandoori chicken legs emerge with wonderfully charred skin and juicy meat.
spice
Five Spice Tomato Chutney
This Tomato Chutney is chunky and packs a flavorful punch with sweet, sour and savory undertones, not heat. The spice infusion used in this chutney is panchporan, a five-seed spice used extensively in eastern India, especially Bengal. The combination of fennel, fenugreek, cumin, nigella and mustard seeds gives this dish a nice aromatic flavor.
Gajar matar methi ( Carrots,peas and fenugreek)
Gajar matar methi is a bitter sweet melange of carrots, peas, and methi (fenugreek) and a winter favorite. It is healthy, easy to make and a perfect side for any meal.
Sweet And Spicy Parsnip Soup
This healthy, easy-to-make soup is comforting combination of parsnips and pears with peppery ginger root, and has a nice contrasting flavor of sweet and sour raisin gastrique.
Spinach And Egg Croquettes
Crispy on the outside, soft inside, these spinach and egg croquettes are simple to make and make a great party finger food or appetizer!
Rack Of Lamb With Chutney Marinade And Sherried Green Beans
I like to make meals extra special on weekends especially Friday nights, when we are together as a family. Nava’s yogurt lamb curry reminded me that I haven’t cooked lamb from a while and I thought before my husband ask me I should surprise him with a lamb dish. I went little over the top…
Spiced Peach Chutney (Best Ever)
A sweet, sour and savory chutney with a bit of heat from peppercorns.
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