This healthy, easy-to-make soup is comforting combination of parsnips and pears with peppery ginger root, and has a nice contrasting flavor of sweet and sour raisin gastrique.
spice
Spinach And Egg Croquettes
Crispy on the outside, soft inside, these spinach and egg croquettes are simple to make and make a great party finger food or appetizer!
Rack Of Lamb With Chutney Marinade And Sherried Green Beans
I like to make meals extra special on weekends especially Friday nights, when we are together as a family. Nava’s yogurt lamb curry reminded me that I haven’t cooked lamb from a while and I thought before my husband ask me I should surprise him with a lamb dish. I went little over the top…
Spiced Peach Chutney (Best Ever)
A sweet, sour and savory chutney with a bit of heat from peppercorns.
Chaat Masala
There are number of spice blends used in Indian cooking, though the tantalizing flavor that you taste in most Indian snacks, street foods, and salads is chaat masala. Chaat in Hindi means to Lick; it refers to both and a special savory delicacy served at roadside stalls that just make your mouth water. It is…
Dahi Methi Murg
An easy and delicious chicken recipe that is cooked in a fenugreek and yogurt gravy. It is favorite of most Indians and non-Indians who love the lively fresh flavor of methi.
Snap Pea Soup With Mint & Garam Masala
Today’s post is short and sweet as I am taking it easy these days by hanging out with our daughter who finally got break after summer school and Provincial exam. I was thinking about making vegetable soup ever since I tasted butternut squash soup at Seasons. And, last weekend when I was busy preparing dishes…
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