Perfectly crispy on the outside, tender inside,and packed with the most amazing flavor these tofu patties are a snap to make.They can be made in big batches and freeze them for quick weeknight dinner or as an appetizer for unexpected guests.
spice
Mushroom Masala With Quinoa Tabbouleh
Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…
Wonderful world of Tea
We love to start our day with a hot cup of tea or coffee. I used to think tea drinking is mostly restricted to Indian and chinese cultures. After coming to Canada I realized flavoured and herbal teas are as popular here as the coffee.There are literally hundreds of teas available in the market today,…
Seasoned Paneer Bites
With holiday parties and eating healthy in mind, I am going to post three appetizers this month which would be light, healthy, tasty and budget friendly. Even though we do not celebrate Christmas as Christians do but as a matter of fact Indian culture has lot been influenced by European customs and festivals. Being born…
Yam / Orange Fleshed Sweet Potato Chaat {Updated}
This spectacular sweet potato chaat is sweet, spicy, tangy and yummy to eat. It combines sweet potatoes with bananas, orange soaked dried cranberries, dressed with date and tamarind chutney.
Lentil Quinoa Rasam
A tangy, spicy and exotic south Indian soup with added nutrition of quinoa.
Mixed Pepper Corn Sauce
Black pepper has been widely used in Indian cooking for its medicinal properties and aromatic flavor. It is also the most traded spice used in western cuisine. There are different colors of peppercorns and its interesting that all the pepper varieties are derived from the same vine. Their difference comes from picking the berries at…
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