This spectacular sweet potato chaat is sweet, spicy, tangy and yummy to eat. It combines sweet potatoes with bananas, orange soaked dried cranberries, dressed with date and tamarind chutney.
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Lentil Quinoa Rasam
A tangy, spicy and exotic south Indian soup with added nutrition of quinoa.
Mixed Pepper Corn Sauce
Black pepper has been widely used in Indian cooking for its medicinal properties and aromatic flavor. It is also the most traded spice used in western cuisine. There are different colors of peppercorns and its interesting that all the pepper varieties are derived from the same vine. Their difference comes from picking the berries at…
Chickpea Salad
I adore chickpeas. They can be enjoyed in number of ways.- curry, salad, wraps or in the humble Indian chaat. It is the versatility of these beans which make them everyone’s favorite. I especially love them in salads where you can actually see the lovely hazelnut like bean and bite into it. Health wise, chickpeas…
Vegetable Pulao with Chai Flavor
I am a rice person and I make pulao frequently. I had no intention of posting this recipe but my daughter insisted to do so as the wonderful flavor of chai spice makes this pulao so different. Pulao is nothing but a medley of vegetables/meat and rice. It is a filling and nutritious meal that…
Vegetable Biryani with Jack Fruit and Fresh Methi
Biryani is a real gem in the rice dishes of the world and the varieties that can be found are really many. The very frequent version is made with chicken and is the most requested dish in my house, but you can also find a variant only based on vegetables. Vegetable Biryani is easy to…
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