Quick, simple and easy sandwich for tea parties or as an after school snack.
spice
Crispy Bread Tarts with Beans And Salsa
Bread Tarts made with gluten-free bread, beans and salsa filling, and cheesy topping! They come together quickly in a muffin tin.
Digestive Lemon Pickle
Lemon is one of the popular fruit used for making pickle and keeping the digestive system healthy. This recipe for pickle is one of the most easiest which any beginner can make as it requires no cooking. This recipe is oil free as well.
Choliya / Green Chana Curry
Chickpeas are popular among all parts of the world however, most people are familiar with beige color chickpeas, popularly known as garbanzo beans. Green chana or green garbanzo, most commonly known as Punjabi choliya is entirely different from its counterpart, its fresh. You can also find dried green chickpeas but fresh tastes the best. I…
Punjabi Baingan Bharta / Roasted Eggplant Mash
The beauty of deep purple, glossy eggplant is unbeatable as much as its delightful delicate flavor. There might be many out there who dislike eggplant thinking it to be bland. But this bland flavor is the charm of eggplant and the creativity lies in cooking it. Baingan Bharta is one such delightful dish from Punjab…
Mangalorean Fish Curry
A coconut based, tangy and flavorful fish curry from managalore region which is locally called as ‘meen gassi’
Sesame and Tofu patties with All Purpose ‘Sambal’ Dipping Sauce
Perfectly crispy on the outside, tender inside,and packed with the most amazing flavor these tofu patties are a snap to make.They can be made in big batches and freeze them for quick weeknight dinner or as an appetizer for unexpected guests.
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