A popular north Indian savory jar snack made with gluten free flour, herb and spices. They are usually relished as a tea time snack and are great to carry while you are traveling. Make them in your Air fryer, or deep fry if you prefer.
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Chicken Kathi Roll with Gluten Free Roti
A super delicious Indian street style wrap made with lemon sriracha chicken in a gluten free egg layered roti.
Hasselback Butternut Squash with Maple & Hot Sauce
The ultimate impressive-looking side dish! This maple and hot sauce glazed Hasselback squash is actually really simple to make and taste incredible! Don’t get intimidated by uber thin layers in the squash they are not complicated to make.
Chicken Karahi, dhaba style
Chicken karahi is quick, easy and flavorful dish with a nice spicy kick. You can serve this recipe with warm basmati rice or roti and stir fried vegetables for a well rounded meal.
Turmeric Milk | Haldi Doodh | Golden Milk
Turmeric milk, is a natural and simple home remedy to immune against the common cold and for optimum health. It is yummy and soothing!
Creamy Chicken with Fenugreek and Sun-dried Tomatoes
Easy and flavorful, this skillet creamy chicken with fenugreek and sun dried tomatoes is a crowd pleaser.
Two Ways To Eat Smashed Potatoes
These smashed potatoes are a family favorite and super easy to make. They are tender on the inside and crispy on the outside. Perfect as a side dish with basically any dinner or give it a makeover and serve as wholesome chaat tossed with all the flavorful chutneys and salad greens.
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