Tehari is a simple combination of nourishing veggies and whole spices that transforms a plain rice into a vibrant and flavorful meal for lunch or dinner.
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Homemade Labneh Recipe
Labneh is a super simple Middle Eastern strained yogurt cheese. All you do to make this deliciously creamy yogurt cheese is to drain plain yogurt overnight or more and then mix it with salt. Use it as a dip, spread or mix it in salad or pasta.
Ghalieh Mahi with Sabzi Polo | Persian Tamarind Fish and Herbed Rice
Sabzi Polo is a herbed packed Persian rice dish. It’s easy, simple and packed with so much flavor. It perfectly complements chicken, lamb, and even fish. Hence, I paired this with equally tasty Persian Ghalieh Mahi.
Shaved Brussels Sprouts Salad with Grape Vinaigrette
A wonderful shaved Brussels sprouts salad which is easy to mix and match with different vegetables. Toss it with naturally sweet grape vinaigrette for a light satisfying salad that pairs well with a variety of dishes.
‘Charotar Puda’ Savory Pancakes with Sprouted Mung Beans
These savory pancakes are a perfect no egg breakfast to kick start your day. They are different from chickpea flour pancakes you probably are familiar with. These are made with multi grain flour and are loaded with sprouted mung beans.
Punjabi Kaale Chole (Black Chickpea Masala)
Hearty and satisfying, black chickpea curry. Serve it up over rice or with chapati. Perfect to treat vegetarian and vegan friends to a delicious and lovingly made dinner.
Creamy & Spicy Roasted Squash Soup
Healthy and delicious butternut squash soup spiced with ground fennel seeds, a match made in heaven to be enjoyed on earth.
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