Uttapam is a type of dosa with a crisp base and pillowy soft center topped with a variety of veggies. It’s a healthier and tastier option for breakfast, or a quick meal anytime.
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Vegetarian Dalcha
This distinct and popular lentil stew is made by simmering mixed split lentils with a variety of spices, which are then mashed and cooked either with vegetables (such as bottle gourd, eggplant ) or with chunks of meat (most commonly lamb or mutton) in an aromatic broth.
Tamatar Ki sabzi / Saucy Tomato dish
Tamatar ki sabzi is an easy way to cook a feel good comforting dish that makes a perfect companion to bread, chapati, cheese, rice, crepes, snacks and more!
Purple Elote Bowl
A fresh, crisp, colorful corn salad, which is smoky, spicy, tangy, and incredibly delicious plus packs some serious antioxidants. It’s is the perfect companion for your favorite grilled recipes, or enjoy all on its own.
Punjabi Style Bharwan Tinda
Bharwan tinda is a semi dry North Indian dish in which small tindas (apple gourd) are stuffed with spices and cooked in onion tomato masala. It’s a great side dish to be served alongside any lentil or meat dish with hot crisp chapati and lassi (yogurt drink).
Aloo Beans
The kitchen gets no rest during harvest season, and neither do I. It’s great to enjoy fresh summer produce in recipes like Aloo Beans. Its a basic north Indian side dish full of flavors.
Spicy Oven Roasted Chicken with Mango Sauce
This simple recipe makes nicely seared chicken drumsticks that’s topped with a flavorful mango sauce. If you like chicken and mango, you’ll love them together in this recipe. It makes a great family dish that would please adults and kids alike.
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