The recipe I am sharing with you today is not like a Spanish or Mexican flan which is normally made with whole eggs and milk custard with a caramel coating. This is basically a plain cake soaked in orange syrup. Filled with whipped cream and fresh fruit and berries, nothing beats this stunner flan for the dessert table! This has been my ‘go to’ summer dessert to bring to parties. Hope you will enjoy the recipe as much as we do!
Sweet rice flour
Moist Lemon Pound Cake
I couldn’t wait to share this lemon pound cake recipe, after reading wonderful spring recipes on the food blogosphere. This cake is delicious with a perfect moist and delicate crumb and a good lemon flavor. It travels well and freezes well. Hope you’ll enjoy!
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