Sambar Idli is a delicious dish comprising of of soft idlis and lentil soup. It is healthy, naturally vegan and soul satisfying meal with little oil.
tamarind
Black Beans and Winter Squash Soup
This black bean and winter squash soup is super easy to make and full of nourishing ingredients and delicious flavors. It has warm notes of ginger, and cumin, pleasant tanginess of tamarind and richness of creamy coconut milk. It’s sort of a cozy soup, perfect for a delicious lunch or light dinner on cold autumn evenings.
Relishing Indian Chutneys
Chutneys are essential part of Indian cuisine. They add that little bit of something extra, to every bite of a meal. Quick and easy to prepare indian chutneys can be made with huge range of ingredients. Some of these chutneys are fresh (raw), some are cooked, some are dry, some are chunky, some are smooth, some are served as a condiment or dip or a side dish, and some are even served for breakfast. Today, I have three fresh (raw) chutney recipes to share that are sure to please your taste buds and add flavor to the meal.
Recent Comments