Sometimes the most simple ingredients make the best ever meals. I made this tomato soup from end of the season garden bed clean out. It was delicious, nutritious, simple to make, and frugal too. All you need is cherry tomatoes, onion, ginger, broccoli, and seasonings, and a very refreshing soup come together quickly on busy weeknights.
Tomatoes
Tomato and Lentil Tart with Black Rice Crust
I try to be as simple as possible with my recipes so that my readers can make the recipe with ease. This tart is easy and requires only three main ingredients. It has a really pretty tomato top which adds bright color, flavor and body to the tart. This vegan tart is fabulous for summer lunch, and serves 6 comfortably with a side salad or soup.
Velvety Tomato Basil Soup (dairy free)
It has been raining on and off here and the temperature is falling. This prompted me to make my favorite fall soup of the simplest kind. This is definitely not your traditional tomato soup with cream, coconut milk. soy milk or almond milk. It is fresh, untainted, delicious, and uses lentil for a luxurious base.
Grilled Eggplant Caprese Salad
Fresh, easy, and pretty enough for a party! Caprese Salad is a perfect salad to add to any dinner, especially in summer when you get plentiful tomatoes and fresh basil. I have taken the liberty of adding grilled eggplant, balsamic glaze, and pesto to the classic Caprese for extra flavor and flair.
Tomato curry in a Hurry
If you’re a tomato fan, you’ll love this and if you’re not, well…maybe this will inspire you to try because it serves as a base to get imaginative. The beauty of this recipe is that it is really quick, easy and delicious curry to serve with leftover rice and veggies on busy days. To bulk it up you can add in boiled eggs, chickpeas, seared paneer, tofu, soya chunks, potatoes, whatever you fancy. The additions are endless. You can even puree it and have it as a soup.
Enjoy!
Mexican Chickpea Tortilla soup
Light yet flavorful and satisfying Mexican tortilla soup with white chickpeas and chard. It takes just 30 minutes to cook but it tastes like it was simmering for hours!
Tomato Rasam
Rasam is an appetite stimulating south Indian soup, that is tangy and fiery hot. It can be had strained or just as is for soup or can be eaten along with a bowl of steamed rice. Rasam is a lighter version of sambar, yet with a distinct and appealing flavor. Try it once and I bet you will be hooked!
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