These maple balsamic roasted nuts with rosemary are the ultimate nibble anytime. They also make great homemade gifts to give to friends and family.
vegan
Oven-Braised Carrots {Cozy and Healthy side dish}
A vibrant cozy side dish that’s as beautiful as it is delicious! Ideal for the holiday season.
Red Lentil Koftas | Mercimek köftesi
A very easy gluten free and vegan recipe, prepared with cooked red lentils and millet. Perfect for entertaining a crowd.
Quinoa Pilaf w/ Berries And Soaked Almonds
Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.
Sindhi Daal Pakwan (No Frying)
A filling, satisfying and delicious daal pakwan recipe that yields crispy gluten free pakwan without deep-frying.
Haldi Panjiri | Turmeric Panjeeri
Turmeric is not just the spice used in Indian cooking, it is also a powerful home remedy for many ailments. By adding this wonderful spice to your daily diet you can get all the preventive and curative characteristics of turmeric that helps deal with internal and external infections. Here’s a simple recipe of nutritious turmeric panjiri to eat as a snack.
Red Lentil Crepes {Grain-Free, Vegan}
Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.
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