Halwa is a pure pleasure. It is an aromatic sweet pudding typically served as a dessert, with coffee or tea after a meal, or as a snack. It can be prepared from flour, fruit, vegetable, lentil or nuts. This halwa calls for few pantry staples: Butternut squash, sugar, oil, cardamom and of course a few goji berries for color contrast, but raisins would be equally fine.
vegan
No Bake Date Nut And Seed Squares
The easiest, and nutrient dense squares of deliciousness, perfect for adults and children. You can keep them in the cupboard for up to a month in an airtight container.
My First Hike and Vegan Miso Soup
Finally it happened. I did my first Grouse grind last week! My original plan was to go with friends but I asked my husband if I could do my first one just with him on a week day when there would be no one at all. The day we picked to go it started raining, I was going to chicken out at that point, but my DH didn’t let me. He assured me that I won’t feel any rain under the canopy of trees.
Eggless Chocolate Mousse with Candy Cane Bark
An eggless chocolate mousse recipe that is super simple to make with few ingredients. It is deliciously light and perfect when you need a pinch of holiday spirit.
Roasted Acorn Squash with Quinoa and Chickpea Medley
This recipe for easy roasted acorn squash and chickpea medley with quinoa is perfect for any occasion! Its easy to make and easy on the budget.
Chickpea Salad
I adore chickpeas. They can be enjoyed in number of ways.- curry, salad, wraps or in the humble Indian chaat. It is the versatility of these beans which make them everyone’s favorite. I especially love them in salads where you can actually see the lovely hazelnut like bean and bite into it. Health wise, chickpeas…
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