This easy and delicious roasted tomato and Vegetable Soup is full of flavor, and can be customized using all your favorite vegetables. It’s filling, super healthy, and a complete meal in a bowl for fall and winter nights.
vegan
Thai Peanut Noodle Salad
Loaded with raw vegetables, rice noodles and a scrumptious peanut lime dressing, this Thai Peanut Noodle salad is ready in less than 30 minutes! It’s perfect for an easy weeknight dinner or side dish for a party.
Hasselback Butternut Squash with Maple & Hot Sauce
The ultimate impressive-looking side dish! This maple and hot sauce glazed Hasselback squash is actually really simple to make and taste incredible! Don’t get intimidated by uber thin layers in the squash they are not complicated to make.
Gulgule — A Rainy Day Sweet Snack
Made in several parts of India, gulgule is a quick and easy deep-fried sweet snack usually enjoyed on rainy days with a cup of chai.
Buckwheat Poori | Kuttu Atta Poori
Perfectly puffed up buckwheat poori. No potatoes. Made only with home ground light buckwheat flour.
Korean Style Vegan Mapo Tofu
Soft tofu infused with intense savory and spicy flavors! I have made this gluten-free and vegan version to enjoy the wonderful texture and flavor of this classic Asian dish.
Baingan Patiala | Eggplant Stir Fry
Eggplant stir-fried with tomatoes, onions, ginger, raisins, and a selection of whole spices. Once you taste how delicious and simple this recipe is, it’ll quickly become one of your new favorites!
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