This delicious zucchini sabzi, made with just a handful of basic ingredients is perfect for lunch or dinner all year round. Best of all, its low carb, vegan, flavorful and easy to make.
vegan
Simple, delicious Lucknowi Vegetable Tehari
Tehari is a simple combination of nourishing veggies and whole spices that transforms a plain rice into a vibrant and flavorful meal for lunch or dinner.
Blood Orange Chocolate Tart
An easy to make and delicious tart with bursts of bright orange flavor and rich dark chocolate goodness.
Shaved Brussels Sprouts Salad with Grape Vinaigrette
A wonderful shaved Brussels sprouts salad which is easy to mix and match with different vegetables. Toss it with naturally sweet grape vinaigrette for a light satisfying salad that pairs well with a variety of dishes.
‘Charotar Puda’ Savory Pancakes with Sprouted Mung Beans
These savory pancakes are a perfect no egg breakfast to kick start your day. They are different from chickpea flour pancakes you probably are familiar with. These are made with multi grain flour and are loaded with sprouted mung beans.
Creamy & Spicy Roasted Squash Soup
Healthy and delicious butternut squash soup spiced with ground fennel seeds, a match made in heaven to be enjoyed on earth.
Uttapam with Homemade Instant Dosa Mix (Dairy Free)
Uttapam is a type of dosa with a crisp base and pillowy soft center topped with a variety of veggies. It’s a healthier and tastier option for breakfast, or a quick meal anytime.
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