This distinct and popular lentil stew is made by simmering mixed split lentils with a variety of spices, which are then mashed and cooked either with vegetables (such as bottle gourd, eggplant ) or with chunks of meat (most commonly lamb or mutton) in an aromatic broth.
vegan
Tamatar Ki sabzi / Saucy Tomato dish
Tamatar ki sabzi is an easy way to cook a feel good comforting dish that makes a perfect companion to bread, chapati, cheese, rice, crepes, snacks and more!
Bread Bonda / Indian Style Bread Rolls
These Indian style bread rolls are the easiest snack and lunch box recipe you can make with a handful of ingredients.
Vegan Savory Crackers with Yogurt Cucumber Dip
An easy vegan recipe for savory crackers with herbs and spices that are perfect for snacking.
Herby Lemon Black Bean Pasta with Tomatoes and Green Beans
Tasty black bean pasta recipe with sweet summer-ripe tomatoes, tender green beans, lemon, and herbs. This would make the perfect meal when you’re craving something quick, healthy, and filling, making it ideal for weeknight meals.
Aloo Beans
The kitchen gets no rest during harvest season, and neither do I. It’s great to enjoy fresh summer produce in recipes like Aloo Beans. Its a basic north Indian side dish full of flavors.
Buckwheat Crêpes with Summer Fruits and Naturally Sweetened Hot Fudge Sauce
Quick and easy gluten free buckwheat crêpes with summer fruit. They’re filling and satisfying, a good source of protein and fiber, contain no added sugar and are dairy and nut-free. Perfect for breakfast, snack and tea time, and will satisfy the palate even of those who are not gluten intolerant.
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