The beauty of deep purple, glossy eggplant is unbeatable as much as its delightful delicate flavor. There might be many out there who dislike eggplant thinking it to be bland. But this bland flavor is the charm of eggplant and the creativity lies in cooking it. Baingan Bharta is one such delightful dish from Punjab…
vegetable
Gluten Free Chicken and Sprouted Rice Soup
While its common to feel fatigue after a cross country flight with 2-4 hours of time change but a long flight through several time zones is really exhausting. Most flights from India to Canada leave at midnight. People coming from Punjab are already sleep deprived and tired before they reach the International airport at Delhi…
Microwave Rice Idli Squares
Our cooking almost came to a halt, in last two days. I mentioned in my last post about the kitchen drainage problem and how we spent hours struggling with it. Thank goodness, it is solved. When the plumber came, he checked every sink, shower, toilet and tub in our house. Listening to what we have…
Lamb Stew
Lamb stew with vegetables is the perfect winter warmer. While it’s easy to make, it takes a little more than just “chucking it all in a pot” then leaving it to simmer in the oven until the meat is tender.
Massaged Kale Salad
This delicious massaged kale salad recipe is packed with colorful vegetables, pumpkin seeds, and mango. It’s pretty addicting, and perfect to enjoy as a side for lunch or dinner, all year round.
Mushroom Masala With Quinoa Tabbouleh
Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…
Vegetable Stuffed Omelet
A simple omelette stuffed with assorted veggies is a healthy and filling meal.
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