Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…
vegetable
Vegetable Stuffed Omelet
A simple omelette stuffed with assorted veggies is a healthy and filling meal.
Mixed Bean Burger
Mixed bean burger which holds together well, tastes awesome and is even vegan-friendly! Unlike store-bought veggie burgers, which are often filled with rice and breadcrumbs these veggie burgers are packed with mixed beans, veggies, and quinoa.
Chickpea Salad
I adore chickpeas. They can be enjoyed in number of ways.- curry, salad, wraps or in the humble Indian chaat. It is the versatility of these beans which make them everyone’s favorite. I especially love them in salads where you can actually see the lovely hazelnut like bean and bite into it. Health wise, chickpeas…
Vegetable Pulao with Chai Flavor
I am a rice person and I make pulao frequently. I had no intention of posting this recipe but my daughter insisted to do so as the wonderful flavor of chai spice makes this pulao so different. Pulao is nothing but a medley of vegetables/meat and rice. It is a filling and nutritious meal that…
Tricolor salad
Most kids are fussy when it comes to eating green vegetables and if your children are not kids anymore, you cannot hide the vegetables but have to use it with their favorite food. My daughter loves chicken but hate to eat vegetables like cooked (Indian style) cauliflower, broccoli or carrots. So, I mostly steam them…
Vegetable Biryani with Jack Fruit and Fresh Methi
Biryani is a real gem in the rice dishes of the world and the varieties that can be found are really many. The very frequent version is made with chicken and is the most requested dish in my house, but you can also find a variant only based on vegetables. Vegetable Biryani is easy to…
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