This healthy, flavorful and filling mung bean chili is my tweaked version of Khichri, a common comfort food among south Asian households.
vegetable
Melt in your Mouth Savoury Sweet Potato Roulade
A healthy savory sweet potato roulade with a yummy tofu filling. It looks beautiful plated and perfect for a light lunch or appetizer.
Amazing Garden Rice and Red Beans
This easy fiber filled garden rice and red beans features an incredible combination of textures and flavors and fall colors on the dinner table.
Roasted Tomato and Vegetable Soup
This easy and delicious roasted tomato and Vegetable Soup is full of flavor, and can be customized using all your favorite vegetables. It’s filling, super healthy, and a complete meal in a bowl for fall and winter nights.
Thai Peanut Noodle Salad
Loaded with raw vegetables, rice noodles and a scrumptious peanut lime dressing, this Thai Peanut Noodle salad is ready in less than 30 minutes! It’s perfect for an easy weeknight dinner or side dish for a party.
Chicken Kathi Roll with Gluten Free Roti
A super delicious Indian street style wrap made with lemon sriracha chicken in a gluten free egg layered roti.
Citrus Baked Salmon and Lentil Salad
Perfect meal for those hectic days when you want a healthy, nutritious dinner but don’t want to buzz around in the kitchen. This recipe uses salmon, but you can swap it for chicken, tofu or gluten free seitan.
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