The kitchen gets no rest during harvest season, and neither do I. It’s great to enjoy fresh summer produce in recipes like Aloo Beans. Its a basic north Indian side dish full of flavors.
Weekend brunch
Buckwheat Crêpes with Summer Fruits and Naturally Sweetened Hot Fudge Sauce
Quick and easy gluten free buckwheat crêpes with summer fruit. They’re filling and satisfying, a good source of protein and fiber, contain no added sugar and are dairy and nut-free. Perfect for breakfast, snack and tea time, and will satisfy the palate even of those who are not gluten intolerant.
Kanchipuram Style Idli
These Kanchipuram Idlis are vegan, gluten-free, and make for a very balanced meal when served with sambar (vegetables and lentils in a sour gravy) and chutneys.
Eggless Crepes with Honeyed Yogurt and Fresh Fruits
It feels good to know that children are learning to eat healthy in schools. My daughter has taken food and nutrition class and her homework this week was to keep a food journal. She wrote what she ate in the past week and for one day she was challenged to eat as naturally (food without…
Missi Roti / Roti Made from Black Chickpea Flour
A traditional rustic Punjabi flat bread made with a combination of black chickpea flour and Gf chapati flour. It can be spiced up with various spices and herbs.
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