There are so many different types of flat breads / rotis eaten across India. The flours and the cooking technique used to create these rotis make them different from one another. Tandoori roti is the one that my family always order in the restaurant over naan.
white corn flour
Glutenfree White Flour chapati/ Roti/ Phulka
Chapatis are consumed every day in the Indian household. They are a kind of plain, griddle cooked flatbread, easy to make, tasty and healthy. I was missing wheat chapati and parathas after being gluten free so I tried a various combination of flours and this one came out to be the winner. The dough made with this blend is easier to knead and can be used to make for making paratha and poorie as well.
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