Tandoori chicken is a classic, simple recipe, and always a crowd pleaser. Baked in a hot oven, tandoori chicken legs emerge with wonderfully charred skin and juicy meat.
yogurt
Dahi Methi Murg
An easy and delicious chicken recipe that is cooked in a fenugreek and yogurt gravy. It is favorite of most Indians and non-Indians who love the lively fresh flavor of methi.
Snap Pea Soup With Mint & Garam Masala
Today’s post is short and sweet as I am taking it easy these days by hanging out with our daughter who finally got break after summer school and Provincial exam. I was thinking about making vegetable soup ever since I tasted butternut squash soup at Seasons. And, last weekend when I was busy preparing dishes…
Refreshing Salty Lassi / Yogurt drink
Lassi is a refreshing and nutritious drink, originally from Punjab but now enjoyed all over the world. It is particularly a summer drink and yogurt is the vital ingredient in its preparation. Yogurt as you all know is easier to digest than milk. So people who have trouble digesting lactose can easily eat yogurt and…
Eggless Crepes with Honeyed Yogurt and Fresh Fruits
It feels good to know that children are learning to eat healthy in schools. My daughter has taken food and nutrition class and her homework this week was to keep a food journal. She wrote what she ate in the past week and for one day she was challenged to eat as naturally (food without…
Karahi Paneer with lentil Poori : Weekend Punjabi Brunch
An easy vegetarian dish of paneer and bell pepper cooked in a thick spicy tomato sauce. Goes very well with any Indian flatbread.
Handvo / Lentil & Rice Cake
Handvo is a baked dish prepared from rice and lentil batter. The batter is allowed to ferment overnight and enriched with veggies and spices before baking. It comes out nice and soft like a cake. You can serve it as a snack with sweet and spicy mango chutney, or even as a lunch with salad.
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