Last Sunday morning, I was awakened by beautiful sunshine peaking in through the window. I got up and made myself a cup of tea, while humming an old song tune, I haven’t heard in days. We are not used to waking up to bright sunshine in Richmond (BC) except for the 3 months of summer. But when it happens it makes you feel happy and so much more alive. My husband was gone hiking, my daughter was still in bed and I thought to go out and get some fresh air after having tea.
Update October 7, 2023: Video uploaded for these lovely crepes on my YouTube channel
Sunday mornings are usually quiet in my home I do not have to make a proper breakfast as I do on other days. My daughter wants to catch up with her sleep and husband religiously goes for his hike and I change my morning routine according to weather but there are exceptions when on some mornings we have breakfast together. Last Sunday was not that exceptional day but since I was particularly enjoying the morning sun, I wanted to make something for breakfast, and I made chocolate crepes.
Crepes are the undemanding breakfast or dessert that you can enjoy all year long with any filling. They are perfect for busy mornings as they can be made 1 day ahead, stacked, and wrapped well in plastic wrap or aluminum foil. My daughter and I always feast on plain crepes with berries whenever there is whipping cream in the fridge. However, this time we scarfed down the crepes with generous filling of nutella and freshly sliced apples. Well, apple in crepes is unusual but it gives a light crunch factor to a soft crepe mixed with your favorite chocolate hazelnut spread. I actually have Tina V. to thank for this apple idea. Last week she shared choco apple squares on Google+, I loved the simplicity and elegance of the dessert so much that I was inspired to fill chocolate crepes with apple slices. You can check out her post here. These crepes are simple, healthy and most importantly delicious. I hope you will find them delicious, too.
CHOCO CREPES WITH NUTELLA AND APPLE FILLING
Makes: 8 -9 crepes
Ingredients for choco crepe batter:
- 1/2 cup oat flour
- 3 tbsp sorghum flour
- 3 tbsp unsweetened cocoa
- 2 eggs
- 3/4 cup milk
- 1 tbsp sugar
- 1 tbsp melted butter plus more for pan
- water as required
Filling:
- nutella
- 2 apples
- 1/2 a lemon
Chocolate sauce:
- 1/2 cup half & half
- 3 oz gf dark chocolate, chopped (or chocolate chips)
Method:
- In a medium bowl whisk together eggs. Add in unsweetened cocoa, sugar, oat and sorghum flour, mix until combined.
- Add milk and melted butter, while whisking until the batter is poring consistency (Add water if it is thick) Most times I make the crepe the batter, rest in fridge for overnight but this time I used it right away (when you put the batter in fridge don’t add butter until you cook).
- Place a 10″ non stick pan or skillet over medium heat. Lightly sweep melted butter in pan with paper towel.
- Pour 1/4 – 1/3 cup batter (depending on the size of your pan). Tilt and swirl the pan in a circular motion so that the batter coats the surface evenly.
- Cook over medium heat until underside is light browned and edges start to get crispy. It will take from 30 sec. to 1 minute.
- Flip over and cook the other side. Slide the crepe out of the pan and keep warm in oven (on very low heat) until you are ready to serve. Repeat until all the batter has been used.
- Heat half& half in a small saucepan over medium low heat. Cook 2 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove from heat. Add chocolate; stir until smooth.
- Thinly slice apples with a knife or apple slicer or food processor. Squeeze lemon juice to prevent browning.
- To fill crepes, spread nutella and top it with sliced apples. Drizzle chocolate sauce. Roll and enjoy!
Note: If the chocolate sauce thickens after cooling add more (warm) half & half.
CCU
How I wish this was my breakfast this morning but I can wait till Sunday… maybe 😉
yum!
Cheers
CCU
anne
I haven’t had crepes nor pancakes since forever 😛 To think making it is much more easier than kneading some bread dough lol These chocolate crepes are simply delicious ! The nutella and apple filling goes perfectly well with these crepes …..
cooking varieties
hi balvinder, how are you. i have never tried sorghum flour and nutella before- would love to give a try on this delicious looking crepes
Jennifer Eloff
Beautiful! I have heard great things about sorghum flour. I can’t get it locally, however.
yummychunklet
Now those are some to-die-for looking crepes! Yum!
Deepti
Being a chocoholic, I would not miss making this at home. love the crepes!
Minnie@thelady8home
I love the idea of using Nutella for crepes. Awesome post.
Bam's Kitchen
I am so having a weak moment. How delicious. I will have to try oat flour for a gluten free option
Ansh | Spiceroots
Oh my God!! These crepes have my name written all over them. Please tell me you found a way to deliver them through laptop screens 😀
Coffee and Crumpets
Love crepes! I haven’t tried chocolate ones but I do like to fill mine with Nutella also. Apples in a crepe are new too, but I don’t see why they wouldn’t work! They look delicious!
Nazneen
Jenn and Seth
nutella and apples are a totally underappreciated combination and i just love that you used it in these crepes! so creative and so delicious!
Liz
What a marvelous breakfast!!! I love the idea of chocolate crepes, especially with a little Nutella and fruit 🙂
Lail | With A Spin
Love, love, love crepes. Yummilicious!
Amy Tong
I love crepes, especially chocolate ones. But I haven’t try them with apples yet. 🙂 Usually just cream and berries. Hm…it must be heavenly with Nutella.
Nami | Just One Cookbook
We’re eating snack right now at the table and I showed what my blog friend (you) is making. Of course they want to eat this! Yeah me too! My husband is on business and out of country. I can make crepes for dinner too, can’t I? 🙂 This looks so good!
Balvinder
Sure, you can Nami! They are good anytime.
Amelia
Hi Balvinder, delicious crepes! Anything with nutella cannot go wrong, it sure finger licking good. Lover your combination, great to go with coffee. YUM!
Best regards.
Anupama
my mouth is watering 😛 on just reading through your write up and recipe. I AM going to make this, this weekend for my kids 😀 really excited to try this ! YAY! tnx so much for sharing Balvinder.